New study: Can a gluten-reduced diet in the first years of life prevent celiac disease?
Can a reduced intake of gluten during childhood affect the development of coeliac disease (gluten intolerance)? Researchers at Lund University will investigate this question in the new study GRAIN (Gluten Reduction After INfancy and the risk of celiac disease). – We’ve seen in previous studies that the amount of gluten you eat plays a role in the risk of getting sick. In GRAIN, we want to see if w
https://www.medicine.lu.se/article/new-study-can-gluten-reduced-diet-first-years-life-prevent-celiac-disease - 2025-10-01